Ingredients :
- 1 l water
- 1 Eggplant
- juice of a lemon
Preparation :
We can prepare this water in two ways as a first step you can enjoy cooking the Eggplant and keep the water. Once you have it, add lemon juice. It’s very simple.
The other way is also very simple. Simply wash the eggplants, cut them into rounds and put them in a jug of water. Let them soak overnight, and the next day, keep only the water. Add the lemon juice and it’s ready. It will be very beneficial to follow this treatment for two weeks and then to stop the next two weeks. Take a drink before your meal and you’ll see how little by little, you will be feeling better.
Read also 5 reasons to consume eggplant water with lemon
